Butternut Squash is a seasonal favorite that can now be enjoyed year around. This risotto imparts the winter squash's vibrant yellow color and subtle, sweet flavor.

Ingredients: Eco-Farmed Arborio rice, dried butternut squash, evaporated cane juice, sea salt, rice flour, dried onion, yeast extract, spices (black pepper, ginger, nutmeg, sage), dried garlic, organic maltodextrin, natural butter flavor (contains milk), dried parsley, citric acid, tumeric, paprika extract (color).
Contains Milk.